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葶苈子、莱菔子是种子药材,临床配方需炮制后入药。但因葶苈子种仁极小,莱菔子种皮很薄,故炒制时极易“伤火”而散失药效。如葶苈子炒后有黑粒,莱菔子炒后焦脆,去皮时压之药材即成了粹米,因而影响去皮效果。为此,笔者将在实践中摸索出的炒制方法予以介绍.供同道参考。一、葶苈子:称取备炒的葶苈子和其它需要炒制的药材,先将其它需炒的药物全部炒完,然
Zongzi and radish are seed medicines, and the clinical formula needs to be concocted and used as medicine. However, due to the fact that the seeds of the gardenia are extremely small and the seed coat of the gardenia is very thin, it is very easy to “kill the fire” and lose the efficacy when frying. If the wolfberry fruit is fried, there are dark grains. The radish is fried and crunchy. When peeled, the medicinal material that is pressed is a glutinous rice, thus affecting the peeling effect. For this reason, the author will introduce the frying methods he has worked out in practice. For reference. First, the dumplings: Weigh up the fried dumplings and other medicinal herbs that need to be fried, and first fry all other drugs that need to be fried.