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我们沈阳市和平区一○五饭店所属八个中小型门市部,分布在沈阳太原街一带,全店共有职工二百七十一人,每天接待一万二千多名工农兵顾客,就餐人员很多,营业任务繁重。我们在上级党委的正确领导下,遵照毛主席关于“路线是个纲,纲举目张”和“什么工作都要搞群众运动”的教导,不断排除修正主义路线的干扰,始终把搞好饮食卫生工作,作为办好社会主义企业的一个重要内容来抓,实行了“食品卫生五四制”和从业人员“健康五级管理制”,在搞好食品卫生管理工作中取得了初步效果。
We Heping District, one hundred and five restaurants belonging to eight small and medium-sized shops, located in Taiyuan Street, Shenyang area, the whole shop a total of 271 workers, daily workers and peasants and soldiers received more than 12,000 customers, dining staff a lot, Heavy business tasks. Under the correct leadership of the party committees at the higher level and in accordance with Chairman Mao’s teachings on “The Route Is a Program, The Outline of the Campaign,” and “All Work Must Make Mass Movements”, we constantly eliminate the interference of the revisionist line and always take good diet and sanitation work as We should do a good job in grasping the important content of the socialist enterprise and implement the “five-year system of food hygiene” and the “five-level health management system” for employees. The preliminary results have been achieved in the management of food hygiene.