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1农药选用原则农药种类、浓度、使用时间、残留量必须符合国家《生产绿色食品的农药使用准则》，全面禁止使用剧毒、高毒、高残留或具有致癌、致畸、致突变的农药，不使用国家明令禁止的农药，严格控制使用各种遗传工程微生物制剂和激素类农药。立足可持续发展，保护生态平衡，
Principle of Selection of Pesticides Pesticide types, concentrations, duration of use and residues must comply with the State Guidelines for the Use of Pesticides in the Production of Green Food. The ban on the use of highly toxic, highly toxic, highly residual or carcinogenic, teratogenic and mutagenic pesticides is prohibited. Do not use pesticides banned by the state, strictly control the use of a variety of genetically engineered microbial agents and hormones pesticides. Based on sustainable development, ecological balance protection,