全国政协委员、千喜鹤集团董事长刘延云认为:“随着消费升级、餐饮行业转型发展、餐饮产业现代化程度提升,现有的餐饮专业人才已满足不了行业的需求,餐饮专业人才不足、优秀人才流失等因素阻碍着餐饮产业可持续发展。”刘延云表示,第一,国家有关部门应着眼于促进我国餐饮业健康持续发展,尽快研究制定餐饮业中长期人才培养规划,建立完善餐饮业紧缺人才培养机制,加快解决餐饮业人才断档的窘 Liu Yanyun, a member of the CPPCC National Committee and chairman of the Chihahiro Group, said: "With the upgrading of consumption, the transformation of the catering industry and the upgrading of the restaurant industry, the existing catering professionals have failed to meet the needs of the industry. Liu Yanyun said: First, the relevant state departments should focus on promoting the healthy and sustainable development of China’s catering industry, as soon as possible to study and formulate the catering industry in the long-term talent development plan, establish and perfect the restaurant industry shortage Personnel training mechanism to speed up the restaurant industry to solve the embarrassment of talent