科研人员已经发现,糖尿病人饮用三周的番茄汁具有稀释血液浓度的效果,也就是说番茄汁可以降低血小板聚集,即血液凝块的能力。如果这一研究结果为大规模的研究所证明,那么,饮用番茄汁则也有助于诸如吸烟、长途空中旅行这些具有血液凝块群体者的健康。当血小板凝聚之时,即可出现血栓进而阻塞血管,而糖尿病人的血小板更为黏稠。血小板具有凝结血液的能力,万一出现伤口,则血小板扮演着积极的作用,但另一方面,血液凝结过度则会导致中风、心力衰竭以及其它危及生命的疾病。 Researchers have found that drinking juicy tomato juice for three weeks has the effect of diluting blood concentrations, meaning that tomato juice reduces the ability of platelets to aggregate, the blood clot. If the findings of this research are confirmed by large-scale studies, drinking tomato juice also contributes to the health of those with blood clot populations, such as smoking and long-distance air travel. When the platelet aggregation, thrombosis can occur and then block the blood vessels, and diabetic patients are more viscous platelets. Platelets have the ability to condense blood, and platelets play a positive role in the event of wounds. On the other hand, excessive blood clots can lead to stroke, heart failure, and other life-threatening diseases.