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宁红集团一夜溃败,不仅摧毁了江西最知名的品牌,还直接导致江西修水茶叶产业的整体萧条。茶叶是中国历史上最主要的出口产品之一。修水茶叶在全球化时代的遭遇就是中国农产品所谓“中国制造”命运的浓缩。自2003年以来,以茶叶为基础的宁红公司等茶叶企业,以及整个修水茶业进入漫长的“恢复性发展”时期,当全球化对中国产品提出全面质量质疑的关键时刻,修水的茶叶比任何时候都更加脆弱。继1998年后,又一个生死存亡的时刻,修水的农业食品如何应对?他们是否真的从1998年那次危机中吸取教训?以宁红有限责任公司为代表的修水茶叶如何复兴?修水经验是否能成为应对中国制造危机的经验?
The overnight defeat of the Ninghong Group not only destroyed the most famous brand in Jiangxi, but also led directly to the overall depression of the Xiushui Tea Industry in Jiangxi. Tea is one of the most important export products in Chinese history. The experience of Xiushui Tea in the era of globalization is the enrichment of the so-called “Made in China” fate of Chinese agricultural products. Since 2003, the tea-based companies such as Ninghong Company and the entire Xiushui Tea Industry have entered a long period of “recovery development”, and when the globalization issues critical questions about the overall quality of Chinese products, Water tea is more vulnerable than ever. After 1998, when another life-or-death moment occurred, how did the agricultural food in Xiushui respond? Did they really learn from the crisis in 1998? How did Xiushui Tea Co., Ltd., represented by Ninghong Co., Ltd., rejuvenate? Can experience become a response to China’s manufacturing crisis?