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现代营养学对健康饮食赋予了新的使命,即在供足人体所需的全部营养物质的基础上,尽量多地提供防疾疗病的成分,收到“食疗”之功。
Modern nutrition has given a new mission to a healthy diet by offering as much protection against diseases as possible, based on all the nutrients needed by the body, and receiving the power of healing.