温州蜜柑集中上市时,充斥市场,价格便宜,销售不畅,易造成腐烂变质;待旺季一过,产品减少,价格昂贵,又供不应求。如何贮藏保鲜,不使腐烂变质,以延长蜜柑应市时间,提高经济收益,是当前农村果农急需解决的问题。关于使用各种药剂防腐保鲜方法,有关资料报道很多,但一是限于农 Wenzhou Satsuma concentrated market, flooding the market, cheap, poor sales, easy to cause spoilage; until the peak season, product reduction, expensive, but also in short supply. How to store fresh, do not make rotten metamorphosis, to extend the time required for citrus should increase the economic benefits, is the current rural areas farmers urgently need to be resolved. On the use of a variety of preservative preservation methods, the information reported a lot, but one is limited to agriculture