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依据《中华人民共和国食品卫生法》[1] 及相关法律法规 ,安徽省卫生厅于 1997年 4月 15日下发了皖卫监 [1997]2 4号文[2 ] ,(以下简称《通知》)。此文实施后 ,对于提高全省在食品及食品用产品相关生产加工企业的总体卫生水平起了很大作用。现将此项工作作一总结并就相关问题作
According to the “Food Sanitation Law of the People’s Republic of China” [1] and relevant laws and regulations, Anhui Provincial Department of Health issued Anhui Wei Jian [1997] No. 24 [2] on April 15, 1997 (hereinafter referred to as “Notice ”). After the article was put into effect, it has played a significant role in improving the overall health level of the province’s related production and processing enterprises for food and food products. We will summarize this work and make relevant questions