茶叶化学工程农业部部级重点开放实验室于1993年批准成立,依托单位为中国农业科学院茶叶研究所。重点实验室主要从事茶叶深加工和天然产物制品的研制及其相关枝术的基础应用研究、实验室设立学术委员会,从各地相关领域中选聘知名学者组成。实验室佣有先进的提取制备装置和化学 Tea Chemical Engineering Ministry of Agriculture ministerial key laboratories opened in 1993 approved the establishment of units for the Chinese Academy of Agricultural Sciences Tea Research Institute. The key laboratories mainly engaged in deep processing of tea and natural products and the development of the relevant branches of the basic application of research, the establishment of academic committees in the laboratory, selected from well-known scholars around the field of composition. Laboratory equipped with advanced extraction equipment and chemistry