清末御厨施焕,出身书香门第,颇有文才。家有一女,美貌多才,待字闲中。清朝覆灭后,施焕凭着出众的厨技和周到的服务,很快便在老家杭州打开了局面,开了一家“百味鲜”食店,生意一天天兴隆。三年后,他把店面翻建一新。落成之日,高兴之余,觉得美中不足的是,尚缺两副有底气的门联 Royal kitchen Shih Huan late Qing Dynasty, originating scholarly, rather literary talent. The family has a woman, beautiful and talented, stay idle. After the fall of the Qing Dynasty, Shih Hwan with excellent cooking skills and good service, soon opened the scene in Hangzhou, opened a “Barry fresh ” food stores, business day by day. Three years later, he renovated the storefront. Completion date, happy, I think the fly in the ointment is the lack of two ambitious Union gate