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将25个草莓品种的果实在0℃、15％CO_2条件下贮藏42 h(小时),与在0℃空气中贮藏的果实比较,25个品种的果实硬度均有所提高,平均增加30.4％,以 Settler 品种的果实硬度增加最多,为
The fruits of 25 strawberry cultivars were stored at 0 ℃ and 15% CO 2 for 42 h (hours). Compared with the fruits stored at 0 ℃ in air, the hardness of 25 cultivars increased by an average of 30.4% To Settler varieties of fruit increased the most, as