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鲜花不仅令人赏心悦目,还是一种美味佳肴,且对各种慢性病有很好的辅助治疗作用。 我国食花文化渊源流长。远在战国时期,人们就有食花习惯。屈原《离骚》就有“朝饮木兰之坠露兮、夕餐秋菊之落英”的名句。唐宋时期,食花之风盛于皇室。宋代林洪花馔专著《山家清供》问世后,花馔逐渐传入民间,至今盛行不衰。 查考花馔,中国食用花卉品种多达百种以上,至今仍为中国八大名花馔的有:北京的炒桂花干贝、茉莉鸡脯,上海的白兰花炒鸡片、桂花栗子,广东的菊花鲈鱼窝菜,
Flowers are not only pleasing to the eye, but also a delicious delicacy, and have good adjuvant therapy for various chronic diseases. The food culture in China has a long history. Far in the Warring States period, people have food habits. Qu Yuan “Lisao” there is “drinking Drainage Mulan Come Xi, Xi Chiu Chow of the evening meal,” the famous sentence. Tang and Song dynasties, the flourishing flowers in the royal family. After Song Dynasty Lin Hong flower food monograph “Shan Jia Qing Su” came out, the flower delicacies gradually passed into the folk, so far prevailed. There are more than 100 kinds of edible flower varieties in China, which are still the top eight famous flower dishes in China. Beijing’s fried sweet-scented osmanthus scallops, jasmine chicken breast, Shanghai’s white orchid fried chicken, sweet-scented osmanthus chestnuts, Guangdong chrysanthemum perch Lush vegetables,