《中华人民共和国食品卫生法》(下简称“食卫法”)经全国人大常委会通过颁布已一年有余,前食卫法(试行)(下简称“试行法”)于颁布同时废止,意味着食品卫生法制建设已步入一个新的阶段。在学法用法的过程中,作为一名基层监督执法人员,感到食卫法某些方面尚有不足,鉴于为食卫法配套的法规,尤其是从试行法时期就已提出的、企盼多年的“实施细则”尚未完成颁布,在此提出个人看法,以向同行抛砖引玉。 The “Food Hygiene Law of the People’s Republic of China” (hereinafter referred to as the “Food and Health Law”) has been passed by the Standing Committee of the National People’s Congress for more than a year, and the former Food and Sanitary Law (Trial) (hereinafter referred to as the “Trial Law”) was promulgated and repealed at the same time. The construction of a legal system for food hygiene has entered a new stage. In the process of learning French usage, as a grass-roots supervision and law enforcement officer, he felt that certain aspects of the Food and Sanitation Law were still inadequate, given the laws and regulations for the Food and Health Protection Law, especially those that had been proposed for many years since the trial period. The “Implementation Rules” have not yet been promulgated. Personal views are hereby put forward to educate colleagues.