辣椒二倍体、四倍体和四倍体杂种的营养成份比较研究

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属于茄科、辣椒属的红辣椒在印度是一种颇有吸引力的重要经济作物,在不同的领域里都有广泛的用途。如果将其中一种挥发性的生物碱——有相当好的医用价值的辣椒素分离出来后,其经济重要性将更为突出。考虑到辣椒在烹调中的重要性,其医用价值、维 Belong to the Solanaceae, Capsicum red pepper in India is an attractive and important economic crops, in different fields have a wide range of uses. The economic importance of one of the volatile alkaloids, capsaicin, which has considerable medical value, will become even more pronounced. Taking into account the importance of pepper in cooking, its medical value, Victoria
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