黄花营养丰富,味道鲜美,畅销国内外,经济价值高。要提高商品黄花的质量,增加出口,必须认真掌握采摘和加工技术。一、采摘。黄花的花蕾萌发有先有后,成熟有早有迟,采收时间延续40—70天。采收要坚持“早熟早采、迟熟迟采、每天适时采”的原则。采摘过早,花蕾未充分成熟,干制后产量低,色泽差,成青条,不能出口;采摘过迟,花蕾低嘴开放,干制后呈棉绒状,易遭虫蛀。适期采收的标 Yellow flower nutrient-rich, delicious, best-selling home and abroad, high economic value. To improve the quality of yellow flower products, increase exports, we must carefully grasp the picking and processing technology. First, picking. Yellow flower buds germination of a prior, mature early and late, harvest time extended 40-70 days. Harvest to adhere to the “premature harvest, late harvest, timely mining” principle. Picking too early, the bud is not fully mature, low yield after drying, poor color, into a green bar, can not be exported; picking too late, open mouth buds, dry was velveteen, vulnerable to moth-eaten. Appropriate harvest standard