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[药物组成、制备及服法]组成:马齿苋12白头翁12铁苋菜6苦参6山楂9陈皮4.8肉桂1.2 制备方法: 山楂烘干磨细粉。马齿苋、铁苋菜、苦参三味,常水作溶媒,煎煮二次,每次煮沸二小时,用水六至八倍量,合并煎液,过滤,浓缩至稠膏。白头翁用70％乙醇作溶媒,湿润密闭放置二小时装入渗滤器内压平,自上加入溶媒超出液面,浸渍四十八小时。开始渗滤1～3毫升/分,不断补充溶媒(至五倍量)合并滤液,回收乙醇浓缩至稠膏。陈皮、肉桂粉碎成粗末,置挥发油提取器内加水浸过药面,密闭加热至挥发油提尽
[Pharmaceutical composition, preparation and serving method] Composition: Purslane 12 Pulsatilla 12 Iron leek 6 Sophora 6 Hawthorn 9 Tangerine 4.8 Cinnamon 1.2 Preparation Method: Hawthorn drying mill powder. The purslane, iron leeks, and flavescens three flavors, water for solvent, boiling twice, each boiled for two hours, six to eight times the amount of water, combined decoction, filtered, concentrated to a thick paste. Pulsatilla chinensis used 70% ethanol as a solvent, and was placed in a tightly closed wet place for two hours. It was placed in a percolator and flattened. The solvent was added above the liquid surface and it was soaked forty-eight hours. Begin diafiltration 1 ~ 3 ml / min, continue to add solvent (up to five times the amount of) combined filtrate, recovery of ethanol concentrated thick paste. Dried tangerine peel and cinnamon are crushed to a coarse powder, and the volatile oil extractor is filled with water, soaked in the drug surface, and then sealed and heated until the volatile oil is exhausted.