论文部分内容阅读
食具是旅客就餐必需用品,如未经消毒或消毒不当时,则可成为某些传染病传播的一个途径;为了杜绝“病从口入”,必须进行餐具的消毒。目前我国广大城乡饮食店最常用的消毒法是煮沸消毒和蒸气消毒的方法,都有较好的效果;但是;由于有些店为了消毒要另行建灶而增加成本和燃料,加之消毒时间过长会影响碗筷的周转,影响工作效率,故很多店不能坚持。为摸索一个简便、快速、易行而又有效的、能节约能源和人力,且易为服务人员所接受的一种消毒方
Food utensils are necessities for passengers to eat, if not disinfected or disinfected improperly, it can become a way of transmission of some infectious diseases; in order to eliminate “disease from the mouth,” must be disinfected tableware. At present, the vast majority of urban and rural restaurants in our country disinfection method is the most commonly used method of boiling disinfection and steam sterilization, have better results; However, due to some shops in order to separate the stove for disinfection to increase costs and fuel, combined with disinfection time is too long Affect the turnover of tableware, affecting work efficiency, so many shops can not insist. To explore a simple, fast, easy and effective, can save energy and manpower, and easy for the service staff to accept a disinfection side