茄子中药许多方剂及民间验方中,时常使用“秋后老茄子”、“霜打茄子”。越来越多证据表明,茄子具有抗癌功能。曾有试验从茄子中提取的一种无毒物质,用于治疗胃癌、宫颈癌等收到良效。另外,茄子中含有龙葵碱、葫芦素、水苏碱、胆碱、紫苏甙、茄色甙等多种生物碱物质,其中龙葵碱、葫芦素被证实具有抗癌能力,茄花、茄蒂、茄根、茄汁皆为良药,古代就有秋茄根治疗肿瘤的记载。茄子还含有丰富的营养成分,除维生素A、C偏低外, Many prescriptions and folk prescriptions of Chinese aubergine medicine are often used after the “Autumn Eggplant” and “Frost Eggplant”. More and more evidence are showing that eggplant has the ability to reduce cancer. There has been a non-toxic substance extracted from eggplant for the treatment of gastric cancer, cervical cancer, etc. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, basil, eggplant and other alkaloids, of which the solanine, cucurbitacin has been confirmed to have anti-cancer capacity, eggplant flower, Eggplant, eggplant root, and tomato juice are all good medicines. In ancient times, there was a record of Kwanjang root for treating tumors. Eggplant is also rich in nutrients, with the exception of vitamins A and C,