宋人茶事及点茶法到了宋代,茶叶种植区域进一步向北推进,茶叶产量也进一步提高,并出现了大量的茶文化著述,如宋徽宗赵佶的《大观茶论》、蔡襄的《茶录》、黄儒的《品茶要录》、熊蕃的《北苑贡茶录》等等。饮茶在宋代变得更加普遍,“开门七件事,柴米油盐酱醋茶”之说即形成于宋代。宋代的茶叶主要分为两类:片茶和草茶。片 Song tea and tea method to the Song Dynasty, the tea planting area to further promote the north, tea production also further improved, and there has been a large number of tea culture writings, such as Song Huizong Zhao “” Grand View Tea “, Cai Xiang’s” tea recorded “, Huang Ru’s” tea to record “, Xiong Fan’s” beiyuan tribute tea recorded “and so on. Tea in the Song Dynasty has become more common, ”open the door seven things, " that is formed in the Song Dynasty. Song tea is divided into two categories: tea and grass tea. sheet