土耳其鲜果业不仅因其水果种类多而出名,而且鲜果产量高,年产鲜果约1300万t。主要包括浆果(如葡萄)、仁果类水果(如苹果、梨)、核果类水果(如桃)以及柑桔。虽然柑桔在土耳其鲜果产量中位居第三,但是土耳其传统的出口水果。土耳其柑桔年产量约400万t,甜橙是最主要的柑桔种类,年产量超过160万t,其次是易剥皮柑桔和柠檬。 The Turkish fresh fruit industry is not only famous for its large variety of fruits, but also has a high yield of fresh fruit, which produces about 13 million tons of fresh fruit each year. It mainly includes berries (such as grapes), pome fruits (such as apples and pears), stone fruits (such as peaches), and citrus fruits. Although citrus ranks third in Turkey’s fresh fruit production, Turkey traditionally exports fruit. The annual output of citrus oranges in Turkey is about 4 million tons. Sweet orange is the most important citrus species. Its annual output exceeds 1.6 million tons, followed by easy peeling oranges and lemons.