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经浙江省科技期刊编辑学会聘请专家评审,《茶叶科学》荣获“2014—2016年度优秀期刊”特等奖。感谢作者、审者、读者和编者,《茶叶科学》终于挤入了特等奖行列!十几年来,《茶叶科学》一直处于期刊发展的快车道,办刊质量持续快速进步。目前,《茶叶科学》期刊的主要质量评价指标如下:据中国知网发布的最新统计结果,《茶叶科学》的复合影响因子为1.769,在全国农艺学学
Zhejiang Science and Technology Journal editorial board hired experts review, “Tea Science” won the “2014/2016 outstanding periodicals” grand prize. Thanks to the author, trial, readers and editors, “Tea Science” has finally squeezed into the list of special prize! For more than 10 years, “Tea Science” has been in the fast track of the development of journals and the quality of the journals has continued to improve rapidly. At present, the main quality evaluation indexes of “Tea Science” periodical are as follows: According to the latest statistics released by CNKI, “Tea Science” has a compound impact factor of 1.769. In the National Agronomy