《食品卫生法》第二十六条规定 :“食品生产经营人员必须取得健康证明后方可参加工作” ,卫生部发布的《食品卫生行政处罚办法》第二十条也有同样的规定 ,国家以法律法规的形式确立了食品生产经营人员不得将传染性疾病传播给广大消费者的制度 ,明确要求食品生产经营人员参加或 Article 26 of the “Food Sanitation Law” stipulates: “Food production and operation personnel must obtain a health certificate before they can participate in the work.” Article 20 of the “Measures for Administrative Sanctions on Food Hygiene” issued by the Ministry of Health also has the same provisions. The form of laws and regulations established the system that food production and operation personnel should not transmit contagious diseases to consumers, and explicitly required food production and management personnel to participate in or