人参菜的栽培技术

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人参菜,又叫飞来参、土洋参、土人参等。人参菜是一种药蔬兼用植物,其根具有大补元气,滋身壮体功能;叶和嫩梢可食用,是高级保健菜肴。属马齿苋科,原为野生,每年生草本植物。株高30~50厘米,直立,肉质,全体光滑无毛,主根粗壮有分枝,茎圆柱状,下部有分枝呈绿色 Ginseng vegetable, also known as flying reference, soil ginseng, native ginseng and so on. Ginseng vegetable is a medicinal and vegetable plant, its root has nourishing vitality, nurturing strong body functions; leaf and shoots edible, is a senior health food. Is a Portulaca oleracea, was originally wild, annual herb. Plant height of 30 to 50 cm, erect, succulent, all smooth and glabrous, the main root thick branches, stems cylindrical, the lower part of the branches were green
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