粉条发生霉变,除了外界条件如气候闷热、阴雨时间长、温度变化突然等原因外,主要还在于内因.这些内部因素是:一、制粉条的淀粉不纯,能引起霉菌繁殖.二、下粉时欠打汤,淀粉在钵子内未揉到家、未搅拌充分.三、下粉条时,炉火时大时小,生熟不均.四、水粉起锅后,浸缸时间不足,未能让粉条的自身热量全部散发出来,放进阴房后,留下了霉变的隐患.五、粉条进阴房后,由于空气中的霉菌附着在粉条表层,如果不及时进行适量的硫磺熏蒸杀菌,给杂菌留下 Vermicelli mold, in addition to external conditions such as hot weather, long rainy days, sudden changes in temperature and other reasons, the main reason is that these internal factors are: First, flour mill starch impure, can cause mold multiplication Second, Third, the next noodles, the fire when the big small, raw and cooked uneven. Fourth, the gouache after the pot, the leaching tank time is not enough, not the time Let the vermicelli’s own heat are all emitted, into the vagina, leaving the mildew hidden dangers .Friendship into the vaginal cavity, due to the mold in the air attached to the surface of vermicelli, if not timely for the right amount of sulfur fumigation Sterilization, to leave the bacteria