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(2016年第6期)民以食为天,何况,一种最具地域文化特点的体现,一定是饮食。丙申年新春的一期《新民周刊》,推出舌尖上的上海,盘点上海的特色饮食文化,风俗习惯,乃至中国年味,真是一个很应景且喜庆,好玩,好看,“好吃”的选题。从本帮菜的起源,到浓油赤酱的口味特色,从兼收并蓄的海派饮食风格,到中国各大菜系、菜品对海派菜肴的影响,从念念不忘的小吃,
(No. 6, 2016) People eat food for nothing, not to mention a manifestation of the most regional cultural characteristics must be diet. In the spring of “Shen Min”, “Xinmin Weekly”, which launched in the spring of “B”, launched the Shanghai cuisine on the top of the tongue. The specialty of Shanghai’s food culture, customs, and even the taste of China is truly a festive, fun, beautiful, The topic From the origin of this dish to the taste of thick red sauce, from the eclectic style of the Shanghai cuisine to the major cuisines in China and the influence of dishes on the Shanghai cuisine, from the snacks,