首先,火锅在使用前应彻底洗刷干净。特别是铜质火锅的铜锈务必要除去,以免发生铜中毒,主要表现为恶心、呕吐、头晕、呼吸急促等症状。其次,必须在滚开汤中煮熟煮透。吃火锅多是用生肉、生鱼、生菜边涮边吃。这些食品易被致 First, the pot should be thoroughly cleaned before use. In particular, the copper pot brass must be removed to avoid copper poisoning, mainly for nausea, vomiting, dizziness, shortness of breath and other symptoms. Second, it must be cooked thoroughly. Eat more hot pot with raw meat, raw fish, lettuce edge edulis edge to eat. These foods are easily induced