犹如法国久负盛名的“白兰地”一样,南斯拉夫的葡萄酒越来越受到欧洲人的喜欢.南斯拉夫人很喜欢饮用葡萄酒,1986年全国人均占有葡萄酒36公斤,此外,还有李子酒、梨酒等.南斯拉夫6个共和国都栽植葡萄,而以克罗地亚为最多,种植面积6.5万公顷,年产葡萄55万吨,占全国总产量的40%.由于那里有温和的气温,适度的光照及含石灰的土壤,葡萄产量很高,再加上特别的加工方法,酿制的葡萄酒独具风 Like France’s prestigious “brandy,” Yugoslavian wines are increasingly being favored by Europeans. Yugoslads love to drink wine, and in 1986, the country had 36 kg of wine per capita, as well as plum wine, pear wine, etc. Yugoslavia 6 The republics all planted grapes, most of which are in Croatia, with 65,000 hectares of planted area and 550,000 grapes annually, accounting for 40% of the country’s total output. Due to the mild temperatures, moderate light and lime-bearing soils, High yield, coupled with special processing methods, brewed wine unique style