在对原料进行翻炒过程中,无论是大翻勺也好,小翻勺也好,原料在勺中都必须有一个速度,假如没有这个速度,菜肴在勺中不动,而直接让莱肴翻转,对一个厨师来讲是很困难的,因此菜肴的速度也是重要的,靠的是晃勺,手勺推等,菜随勺转,使菜有了一个速度,这 In the process of frying the raw materials, whether it is a large spoon spoon, spoon spoon Ye Hao, raw materials in the spoon must have a speed, without this speed, the dish in the spoon does not move, but directly to Leslie Flip, in terms of a chef is very difficult, so the speed of the dishes is also important, relying on the scoop, hand spoon scoop, etc., with the turn of the spoon, so that food has a speed, which