茶叶的芳香之气和秀美之质,不仅最受历代医家的看重,而且博得许多文人的垂青,因此在诗章辞赋中,关于茶叶功绩的颂词屡有所见.唐代郑愚有一首茶诗,道是“嫩芽香且灵,吾谓草中英.夜臼和烟捣,塞炉对雪烹.惟忧碧粉散,常见绿花生.最是堪珍重,能令睡思清.”他把茶叶推为“草中英灵”.宋代王令茶诗又说:“故人有意真怜我,灵(?)封题寄毕门.与疗文国消渴病,还招楚客独醒魂.烹来似带吴云脚,摘处应无谷雨痕.果肯同尝竹林下,塞泉犹有惠山存.”这里说饮茶可疗消渴病,称为“醒魂”汤. Tea aroma and beauty of the quality, not only by the most ancient physicians valued, but also won the favor of many scholars, so in the poems chapter Fu, the merit of tea merit often see the Tang Dynasty Zheng Yu a tea poem, Road is “buds fragrant and spiritual, I said the grass in English. Night mortar and smoke pound, plug stove on the snow cooking. However, worry about powder, common green peanuts. The tea is promoted as ”the spirit of the grass.“ Song Dynasty Wang Ling tea poem also said: ”Therefore, people are willing to really pity me, the spirit (?) Secrets to send blessing. It seems to bring Wu Yun feet, pick should be no valley rain marks. Fruit willing to taste the same bamboo, plug springs still Huishan deposit. “Tea here can cure diabetes, known as” awake soul "soup.