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云南紫米:元朝时期在云南墨江普遍种值。此米质地细腻,紫色素溶于水,熬成的粥晶莹、透亮,食用对人体能起补血益气的作用,是一种天然的滋补佳品。常熟血糯米:此米产于江苏常熟市,营养价值极高,曾被列入清朝“皇宫内膳御米”之一,民间常把血糯米用作产妇、体弱多病者的营养保健品。陕西黑米:产于陕西渭水河畔,有
Yunnan purple rice: Yuan Dynasty Mojiang in Yunnan universal value. This delicate rice texture, purple dissolved in water, boiled porridge crystal, translucent, edible body can play the role of blood Qi, is a natural nourishing share. Changshu blood glutinous rice: This rice is produced in Changshu City, Jiangsu Province, high nutritional value, has been included in the Qing Dynasty “imperial meal Royal rice,” one of the folk often use blood glutinous rice as maternal, frail health nutrition products. Shaanxi black rice: produced in Shaanxi Wei River, there