小时候我特别爱吃松花蛋，是因为觉得吃松花蛋特别好玩，先把糠皮剥了，再把蛋壳剥了，露出了那个青色的蛋体后，就可以看见在蛋的里面有透明的雪花，漂亮极了，吃起来味道也是怪怪的。不过现在的松花蛋可不一样了，没有外面那层糠皮，吃起来方便多了也干净多了。但听人们时常提醒皮蛋含铅量高，所以我爱吃又不敢多吃。 When I was a kid, I especially liked the easter eggs because I thought it was especially fun to eat the easter eggs. I first peeled the bran, then peeled the eggshell and revealed the blue egg. You saw the transparent snowflake in the egg , Pretty, taste it tastes strange. But now the egg is not the same, there is no outer layer of fur, eat more convenient and more clean. But people often remind people preserved eggs contain high levels of lead, so I love to eat and not eat.