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苹果果实着色的好处,是衡量果实品质的一个重要经济指标,对果品等级率和经济收入,都有着重要的影响。苹果果实的红色,主要是果皮细胞里的花青素色素的作用。花青素是在果实发育过程中,随着碳水化合物的积累,在适宜的外界条件下(如充足的日照,较大的昼夜温差),果实细胞内的糖,经过一系列的生物化学变化而形成的。
The benefits of apple fruit coloring is an important economic indicator of fruit quality and has an important impact on the fruit grade rate and economic income. The red apple fruit, mainly peel cells in the role of anthocyanin pigment. Anthocyanin is the process of fruit development, with the accumulation of carbohydrates, under appropriate external conditions (such as adequate sunshine, a larger temperature difference between day and night), fruit cells within the sugar, after a series of biochemical changes Forming.