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植物中普遍含有的酚类化合物具有抗氧化作用。荞麦在日本被认为是一种健康食品,主要成分为芦丁。每年消耗大量荞麦的
Phenolic compounds commonly found in plants have antioxidant properties. Buckwheat is considered a healthy food in Japan and its main ingredient is rutin. Every year consumes a lot of buckwheat