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春茶是一年中质量最好,最受消费者欢迎的季节茶.要想春茶增产提质,必须采用如下新技术.1 推迟轻剪 常规的茶树冠面轻修剪均选择在冬季的12月至翌年2月进行.大量实践表明,按常规技术修剪一是修剪后枝叶易受冻害,而影响春芽萌发时间和萌发数量;二是剪除了越冬芽,使春芽萌发时间推迟;三是剪去了茶树冠面枝条已积累的养分,影响春芽萌发力和粗壮度,最终影
Spring tea is the best quality in the year, the most popular season of tea consumers .To spring tea production increase quality, you must use the following new technology .1 Postponed light conventional tea crown pruning are selected in the winter 12 Month to February the following year.A large number of practices show that, according to conventional technology, first pruning is vulnerable to frostbite after pruning, which affects the germination time and germination number of spring buds; second is cut off the winter buds, so that the bud germination time delay; third Cut off the crown of tea branches have accumulated nutrients, affecting the spring bud germination force and thickness, the final shadow