秋天到了,橙子、橘子、柚子、苹果、葡萄等等色彩缤纷的水果都上市了,美味的果然自然是大家的首选。不过,在享受果肉的美味时,嘎嘣一声吃到坚硬的果子,总会让很多人好奇:水果里为何有子?水果子能不能吃呢?有人说水果子吃了有益健康,能抗癌,这是真的吗?水果里为什么要有子?我们吃的水果,从植物学上来说,基本都属于被子植物的果实。果实自从它诞生起就有着神圣的任务,那就是保护和更好地传播包被在其内部的植物幼体:种子。“被子植物”这一名称就是这样得来的。有了果实的包被,种子得以更好地 Autumn, oranges, oranges, grapefruit, apples, grapes and other colorful fruits are on the market, the delicious really nature is everyone’s first choice. However, enjoy the flesh of delicious, grateful to eat hard fruit, will always make a lot of people curious: why there are children in the fruit? Fruit can eat it? Some people say that the fruit eat healthy, can fight cancer Is this true? Why do we have children in the fruit? The fruits we eat are, in botany, almost all the fruits of angiosperms. The fruit has a sacred mission since it was born, that is to protect and better disseminate the larvae of plants covered in it: seeds. The name “angiosperms” came from this. With the fruit coating, the seeds get better