随着中国在世界的经济、政治、文化地位的提高,越来越多的外国人开始关注中国,他们对于中国的美食,更是赞不绝口。能让外国人通过这些外在的菜名感受到中国文化的特色是至关重要的,因此本文从关联理论的角度探讨了中式菜肴的英译,并提出了这一理论下的中式菜肴英译的翻译方法。 With the improvement of China’s economic, political and cultural status in the world, more and more foreigners are beginning to pay attention to China. They are even more grateful to the Chinese cuisine. It is very important for foreigners to feel the uniqueness of Chinese culture through these external dishes. Therefore, this paper discusses the English translation of Chinese dishes from the perspective of relevance theory and puts forward the English translation of Chinese dishes under this theory. Translation method.