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贵州野生苦丁茶（ＬｉｇｕｓｔｒｕｍｒｏｂｕｓｔｕｍＢｌ．）人工播种后发芽率仅５％左右，采用１５０ｍｇ／ｋｇ赤霉素液浸种２４ｈ，可有效解除抑制，提高发芽率至６０％以上。苦丁茶种子萌发过程需要适当的光照，育苗应浅播浅盖。扦插繁殖：１～２年生枝条和当年生绿枝扦插成活率为３７％左右，老枝成活率仅１８％；应用吲哚丁酸、生根粉等处理插条可提高成活率，对老枝插条处理效果更显著。
Guizhou wild bitter tea (LigustrumrobustumBl.) Artificial sowing germination rate of only about 5%, with 150mg / kg gibberellic acid soaking 24h, can effectively suppress and improve the germination rate to 60%. Kudingcha seed germination process requires appropriate light, nursery should shallow shallow cover. Cutting propagation: 1 to 2 years old branches and annual green shoots survival rate of about 37%, the old branch survival rate of only 18%; application of indole butyric acid, rooting powder treatment of cuttings can improve the survival rate, the old branch inserted Striking effect is more pronounced.