排骨营养丰富,香而不腻.这里介绍几道适宜家庭煤气或煤球炉火候烹制他排骨菜.蛋煎猪排用料:大排骨8两,鸡蛋2个,片蘑菇1两,蕃茄酱1两,洋葱头0.5两,辣酱油0.6两,白糖0.5两,酒0.2两,油1.5两,胡椒粉、味精、盐适量,面粉0.5两.做法:将大排骨斩成厚半公分的大块,用刀面使劲柏松,放容器内,拌入适量盐、胡椒粉、酒、味精,腌 Ribs rich in nutrition, fragrant and not greasy here to introduce several suitable home gas or briquetting furnace heat cooking ribs dishes .Egg fried pork chops materials: two large ribs 8, 2 eggs, mushrooms 1 two, tomato sauce 1 two , Onion 0.5 two, spicy sauce 0.6 two, sugar 0.5 two, wine 0.2 two, oil 1.5 two, pepper, MSG, salt amount, flour 0.5 two practices: the big ribs chopped into half a centimeter thick, with Blade face strain cypress, put the container, mix in salt, pepper, wine, MSG, marinate