餐饮行业的员工培训大部分仅立足于对服务人员的技能培训,而重庆五斗米饮食有限公司足把整个员工的培训进行整合,除了普通员工服务技能的培训,还要搞基层和中高层管理者的督导培训。五斗米现在已经摸索出了一整套餐饮企业员工培训的模式,走在了国内同行的前列。 Most of the staff training in the catering industry is only based on skills training for service personnel. However, Chongqing 五 斗 米 饮食 有限公司 integrates the training of the entire staff. In addition to the training of general staff service skills, it also engages grass-roots and middle-level managers Supervision training. Five bucket of rice has now explored a set of catering business training model, walk in the forefront of domestic counterparts.