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中科院微生物所从谷物中提取出乳酸链球菌素(Nisin-天然防腐剂),并与浙江银象生物工程公司合作成功地实现了该技术的产业化。从此,由英国阿普林公司垄断天然防腐剂市场将成为历史。
The Chinese Academy of Sciences Institute of Microbiology extracted nisin (Nisin-natural preservative) from cereals and successfully commercialized the technology in cooperation with Zhejiang Yinxiang Bioengineering Co. From then on, the monopoly of natural preservatives market by the British Aplin company will become history.