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本刊杭州讯:中国食品添加剂和配料协会增稠-乳化-品质改良剂专业委员会2014年年会于10月22-23日在杭州市召开。本次年会的规模又有所扩大,来自全国各地的增稠剂、乳化剂和品质改良剂的生产经营企业、应用单位、研究机构、大专院校的代表共100余人出席了会议。协会薛毅秘书长首先致辞,他欢迎各位嘉宾和代表的到来,希望大家充分利用这次年会这个平台,交流经验,互通信息,积极参与共同推动行业标准化工作及行业管理工作。专业委员会秘书长刘钟栋教授做了2012-2014年度行业发展和专业委员会工
Hangzhou, China News: China Food Additives and Ingredients Association thickening - emulsification - Quality Improver Professional Committee 2014 annual meeting on October 22-23 held in Hangzhou. The scale of this annual meeting has been expanded. More than 100 representatives from enterprises, application units, research institutes and universities and colleges of thickeners, emulsifiers and quality improvers all over the country attended the conference. Secretary-General Xue Yi firstly delivered a speech. He welcomed distinguished guests and delegates and hoped that everyone would make full use of this annual meeting to exchange experiences, exchange information and actively participate in jointly promoting industry standardization and industry management. Professor Liu Zhongdong, Secretary General of the Professional Committee, made the work of Industry Development and Professional Committee 2012-2012