猕猴桃为珍贵水果,原产我国。因其果实质佳味美,浑身是宝,许多国家竞相引进研究,生产利用发展很快,当前已成为世界上一个新兴栽培果树,有水果之王美称。猕猴桃虽外观不太好看,但果味酸甜,清香可口,而且营养丰富。据测定,它含有多种维生素、脂肪、蛋白质、碳水化合物、果酸及钾、钙、铁等多种矿物质;维生素 C 的含量高达100—400毫克/百克,比桔柑高5—8倍,比苹果、梨高20—80倍。果实除生吃外,还可制 Kiwi is a precious fruit, native to China. Because of its delicious and beautiful fruit, whole body is a treasure, many countries competing to introduce research, production and utilization of the rapid development of the world has become a new cultivated fruit trees, the king of fruit reputation. Although the appearance of kiwi is not good-looking, but sweet and sour fruit, delicious fragrance, and nutrient-rich. It is determined that it contains a variety of vitamins, fats, proteins, carbohydrates, acid and potassium, calcium, iron and other minerals; vitamin C content of up to 100-400 mg / Times, 20-80 times higher than apples, pears. In addition to raw fruits, but also system