熬过酷热的夏天,秋天不仅送来了凉意,还让人不期然念叨起菊黄蟹肥这事儿。从前这大闸蟹,所受的赞颂可真不少,那立于无数诗词之上的架势,让人吃起来也得沐浴更衣,备齐工具。当金黄的蟹儿上桌的时候,你得感恩赞扬一番才能动手,细细吮食,除了不可剩下一丝蟹肉膏黄,还得把壳儿保留完整,才是会吃的高手。或许这就是大闸蟹独特之处吧,要不也不会惹得这么多文人骚客为之大费笔 To survive the hot summer, not only brought the cool autumn, but also people do not recall the story of daisy yellow crab fertilizer thing. In the past this hairy crabs, praised by a lot of really, that stand on top of countless poems on the posture, people have to bathe, change clothes, ready tools. When the golden crabs come to the table, you have to be grateful for some praise to start hands, sucking, in addition to not have a trace of crab cream yellow, have to keep the shell child intact, is to eat the master. Perhaps this is the unique characteristics of hairy crabs, or else will not provoke so many literati who big pen