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芥兰是我国南方特有的蔬菜品种之一，其种子在通常的贮藏条件下活力容易下降，直接影响到芥兰的生产和种子的经营管理。本试验比较了芥兰种子在不同贮藏条件下，贮藏9个月后的生理生化活力指标，以找出影响芥兰种子活力的原因，探索芥兰种子的有效贮藏方式，为芥兰种子品种资源
Kale is one of the unique vegetable varieties in South China. Its seeds tend to drop vigorously under normal storage conditions, which directly affects the production of kale and the management of the seeds. This experiment compared the physiological and biochemical indexes of kale under different storage conditions and stored for 9 months to find out the reasons that affect the viability of kale and find out the effective ways to store the kale seeds.