蜂蜜又名白蜜、蜜糖,是营养丰富的滋补品。但在酿造、运输和储存等一系列过程中,极易受到肉毒杆菌的污染。而内毒杆菌适应环境的能力甚强,既耐严寒,又耐高温,能够在连续煮沸的开水中存活6～10小时。因此,即使经过一般加工处理的蜂蜜,也仍有一定数量的肉毒杆菌芽胞存在。这些芽孢一般对成年人无可奈何,那是因为成年人免疫能力强,使得芽孢无法生长繁殖和释放毒素。然而,这些芽孢一旦进入婴幼儿体内,尤其是进入1岁以内的 Honey, also known as white honey, honey, is nutritious tonic. But in brewing, transportation and storage and a series of processes, vulnerable to Botox contamination. The ability of endotoxins to adapt to the environment is very strong, both resistant to cold, but also high temperature, able to boil in boiling water for 6 to 10 hours. Therefore, even after the general processing of honey, there are still a certain number of botulinum spores present. These spores are generally helpless for adults because of the immunocompetence of adults that prevent spores from growing and releasing toxins. However, once these spores into infants and young children, especially into the 1-year-old or less