三川火腿是云南丽江有六百多年悠久历史的传统特色食品,因产于丽江三川坝而得名,长期以来因品质上乘、风味独特而久享盛誉。“三川”牌火腿系列产品由丽江三川火腿有限责任公司独家研发生产,公司凭借三川坝子得天独厚的水土、气候条件,采用当地土猪为原料,把独特的传统腌制工艺与现代加工科技有机结合,产品具有以下主要特点:低盐:盐份适中,具有火腿特有的醇香,吃法多样。低亚硝酸盐:亚硝酸盐为致癌物质,普遍存在于腌腊制品中而三川 Sanchuan ham is a traditional specialty food with a long history of more than 600 years in Lijiang, Yunnan. Its name is derived from the Sanba Dam in Lijiang, and has long enjoyed a reputation for its high quality and unique flavor. “Sanchuan ” brand ham series products are exclusively researched and developed by Lijiang Sanchuan Ham Co., Ltd. Based on the unique soil and climatic conditions of Bazi in Sichuan, the company uses local native pigs as raw material to combine the unique traditional salting process with modern processing technology Combination, the product has the following main features: Low salt: salt moderate, with a unique mellow ham, eat a variety. Low nitrite: nitrite as a carcinogen, commonly found in the cured products and Sanchuan