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随着食品科技的迅猛发展,中国食品工业整体水平呈现跨越式增长。而为应对现阶段行业发展不平衡,有效实现从多个层面构筑科技与产业的“无缝”对接,八方同仁齐聚一堂共商大计,以图奏响科企对接华美篇章。为进一步打造中国食品行业产学研国际化交流合作的高端平台,全面提升产学研合作的质量和水平,近日,第三届中国食品产业产学研创新发展高峰论坛在北京万方苑国际酒店迎来了期待已久的开幕式。以市场为先导,全面打造产学研合作链秉承往年同期举办的两届论坛致力于推进产学研联合、建立产学研联合长效机制的宗旨。本
With the rapid development of food science and technology, the overall level of China’s food industry shows a leapfrog growth. In order to cope with the unbalanced development of the industry at this stage and effectively achieve the “seamless” docking of science and technology and industry from multiple dimensions, all colleagues in the eight parties gathered together to discuss major issues in an attempt to highlight the beautiful scenes of science and technology. In order to further build up a high-end platform for the international exchanges and cooperation in production, study and research in the food industry in China, and comprehensively enhance the quality and level of cooperation in production, education and research, the 3rd China Food Industry Research and Innovation Forum was held in Beijing World Square International Hotel The long-awaited opening ceremony. Market-led, to create a comprehensive industry-university-research cooperation chain adhering to the same period held in previous years, two forums dedicated to promoting the combination of production, learning and research, the establishment of long-term mechanism of production, learning and research purposes. this