酒有它自己的身世,自己的祖宗。明人冯时化著《酒史》,曰:“酒自仪狄、杜康始。”主要指明了酒在传说中的创制功臣,把仪、杜两位古人奉为酒的始祖。酒的生产应该很早,早在汉代就有“酒榷”之说。《黄帝内经·素问》云:“以酒为浆。”———说明酒的历史特别悠久。至于《吕氏春秋》和《战国策》等著作,则已明确地说酒于夏禹时期就被酿制了。 Wine has its own life experience, its own ancestors. Feng Ming of the Ming Dynasty with “wine history”, said: “wine from the instrument Di, Dukang began.” Mainly pointed out the creation of wine in the legendary hero, the instrument, Du two ancients regarded as wine ancestor. The production of wine should be very early, as early as the Han Dynasty there is “wine and wine,” said. “Huang Di Nei Jing Su asked” cloud: “to wine as pulp.” --- shows the wine’s history is particularly long. As for the works such as “Lu Shi Chun Qiu” and “Warring States Policy”, it has been specifically stated that the wine was brewed during the Xia Yu period.