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近年来,频繁出现的食品安全事件,如三鹿奶粉、染色馒头等事件引起了广泛的关注,食品安全问题也因此而成为了社会普遍关注的重点问题。俗话说,民以食为天,食品安全是关系到国计民生的根本性问题。食品安全事件的发生,暴露了我国在食品安全领域中存在的诸多隐患,而广大的人民群众也逐渐认识到食品安全问题的重要性,对国家关于食品安全问题的处理也越来越多的关注,这对于我国食品安全检测工作也提出了更高的要求。在食品安全检测的过程中,是否具有有效的检测技术起着关键性的作用。气相液相色谱分析技术在我国食品安全检测中有着广泛的应用,其对于食品安全检测起着重要的作用。本文就主要针对气相液相色谱技术在食品安全检测中应用的相关问题进行简单的探讨。
In recent years, frequent occurrences of food safety incidents such as Sanlu milk powder and dyed buns have aroused widespread concern. As a result, the issue of food safety has become a key issue of general concern to the society. As the saying goes, food is the world, food safety is a fundamental issue related to the national economy and the people’s livelihood. The occurrence of food safety incidents exposed many hidden dangers in the field of food safety in our country. The broad masses of the people are also gradually realizing the importance of food safety issues and paying more and more attention to the state’s handling of food safety issues , Which also put forward higher requirements for our country’s food safety inspection. In the process of food safety testing, whether there is an effective detection technology plays a key role. Gas-liquid chromatography has a wide range of applications in food safety testing in China, which plays an important role in food safety testing. This article focuses on the gas phase liquid chromatography technology in food safety testing applications related to a simple discussion.